Description : The Mango bloossom/flowers are produced in terminal panicles 10-40 cm long; each flower is small and white with five petals 5-10 mm long, with a mild sweet odor suggestive of lily of the valley. After the flowers finish, the fruit takes from three to six months to ripen. The exact origins of the mango are unknown but most believe that it is native to Southern and Southeast Asia including India, Burma, Sri Lanka, Pakistan and Bangladesh owing to the wide range of genetic diversity in the region and fossil records dating back 25 to 30 million years