Description : A traditional Sri Lankan sweet and snack platter, often served during special occasions like Avurudu. The plate on the left contains Kiri bath (milk rice), a creamy rice dish cooked with coconut milk. The plate on the right features various Sri Lankan sweets known as Kevili, including Kokis (crispy rice flour fritters) and other fried delicacies. These dishes are integral to Sri Lankan cuisine, symbolizing prosperity and festive celebration. Sri Lanka.